News & Media
Documenting the work and its impact.
Milestones, stories, press coverage, and the ongoing record of what Service! is building — a resource for journalists, funders, partners, and anyone following along.
The Service Innovation Kitchen is transforming an empty downtown space into a state-of-the-art culinary center—home to The Line, our training ground for hospitality workers—designed to train the next generation, strengthen local businesses, and fuel economic mobility
More than just a celebration; it's a powerful gathering dedicated to empowering hospitality workers and breaking the cycle of financial insecurity.
Cafe Overlook offers breakfast and lunch service on weekdays, doubling as an education and training program where staff gain invaluable mentorship from industry professionals while mastering back-of-house and front-of-house skills.
A joint project from Service! Relief for Hospitality Workers and the Franklin County Board of Commissioners, Cafe Overlook is an innovative collaboration between the public and private sectors with a mission to eliminate financial insecurity among those working in the service industry.
Service! distributed grants to hospitality workers to address short-term hardships for those who experienced a lack of resources to pay for essential expenses
The inaugural Service! initiative was a free boxed meal program designed to feed unemployed workers in the service industry and their families. Delivering 200 meals per day.
Featured Stories
Announcements, launches, and milestones.
ImpACT Stories
hOW WE’RE HELPING THE COMMUNITY.
Anikqua’s Story
Anikqua Williams came to Café Overlook, a workforce development initiative run by Service!, after a rough stretch. Life had thrown a few things her way, causing the kind of setbacks that make it easy to stop believing the story gets better.
But she stayed and she learned. When she graduated from our program, she didn't just land a job. She launched a career at the Franklin County Child Support Enforcement Agency.
It might surprise you that hospitality training prepared her for government work, but it shouldn't. Customer service is the foundation of every profession that involves people. At Café Overlook, Anikqua learned how to stay calm when someone is upset, how to listen without shutting down, and how to make a stranger feel like they matter.
Every person who walks through the doors of Café Overlook is working toward something. Help Service! continue providing these life-changing opportunities and keep our doors open.
“Thank you for investing in me — in my growth, my development, and in the dreams I’m working toward.”
— Anikqua Williams
Watch Anikqua Williams speak about Service!
Service’s Annual Impact Story
From providing direct financial relief during times of crisis to building long-term career pathways, Service! is dedicated to strengthening Central Ohio’s hospitality community. This video highlights how our relief grants have served as a vital lifeline for small, independent restaurant owners and frontline workers facing unexpected challenges. By easing financial burdens and keeping local doors open, we help preserve the vibrant food culture that makes our city thrive.
Building on that foundation of care, our flagship social enterprise, Café Overlook, takes our mission a step further through sustainable workforce development. Operating in partnership with the Franklin County Board of Commissioners, Café Overlook goes beyond job placement by offering living wages, healthcare, childcare support, transportation assistance, and professional coaching. Watch to see how these combined efforts empower local workers, support small businesses, and create a more equitable, resilient future for the service industry.
Watch our 2024 Impact Video
Watch Our 2025 Impact Video
Video by State House Studio
Rising costs for food, labor, and essentials are squeezing restaurants, cutting already thin profit margins. A recent Columbus Business First article dives into these challenges and features insights from Matthew Heaggans, Advisory Board Member and Co-Founder of Service! and Co-Owner of Preston's Burgers.
Columbus Business First Article: https://bit.ly/4fg2ZxL
At Service!, a relief organization for hospitality workers, we’d like to remind everyone to remain civil this holiday season as the U.S. is in the midst of a historic workforce shortage. As restaurant owners, we’re tired of this treatment and won’t stand to see it happen to our employees (we see you, Chipotle-bowl-thrower).
Sangeeta Lakhani is the Co-Founder and Executive Director at Service! Sangeeta moved to the US from India just before she turned 17. She tried her hand at art school and eventually landed on culinary school. Neither paths were for her at the time. in 1992, at the age of 21, she began…
Service! Is a non-profit focused on meeting the ever-changing needs of service industry professionals, which was birthed out of the outcomes from the COVID-19 pandemic. When Governor DeWine closed in-restaurant dining in March 2020, the founding group immediately…
A Columbus non-profit will expand its service and training reach with a new restaurant and incubator space.
Service! was formed just after the shutdown in March of 2020, quickly raising funds to provide meals for displaced hospitality workers. Since then, they’ve donated over 10,000 meals and provided several grants to those in need.
A restaurant industry nonprofit formed amid the Covid-19 pandemic is switching from feeding to funding.
Tonight there are 100,000 restaurant and bar workers without jobs in Ohio because of the state shutdown. That's according to the Ohio Restaurant Association. Two Columbus restaurant owners say even if they can't give those workers a paycheck, they can make sure their families eat.
Ten TV's Glenn McIntyre shows us how Samantha Geyser has been a server for 21 years. It's a real love of the public. I really love interacting with people that start off as strangers. The job she loved and the income it provided evaporated. With the state ordered shutdown of much of the service industry inside of three days. I would say almost all of my friends lost their jobs.
Press
Coverage of Service!'s work.
Videos
See the work in motion.
Watch interviews with service industry workers advocating for change.
Highlights from our 2025 Gala
Photos
Galleries from the work.
2025 Annual Gala
The 2025 Second Annual Gala was a powerful night of community and celebration. Together with local leaders, restaurant owners, and advocates, we raised vital funds to support Central Ohio's hospitality workforce, ensuring programs like Café Overlook continue to change lives and redefine what a career in the service industry can be.
2024 Annual Gala
Highlights from our 2024 First Annual Gala, a night dedicated to celebrating our service industry family and raising critical support for workers across our community.
2020 Relief Work
Where it all began: A look back at 2020, when Service! first stepped up to feed out-of-work hospitality staff and distribute emergency grants to local workers during the height of the crisis.
Blog
What’s on our minds.
Rising costs for food, labor, and essentials are squeezing restaurants, cutting already thin profit margins. A recent Columbus Business First article dives into these challenges and features insights from Matthew Heaggans, Advisory Board Member and Co-Founder of Service! and Co-Owner of Preston's Burgers.
Columbus Business First Article: https://bit.ly/4fg2ZxL
As we bid farewell to 2024, we at Service! are filled with gratitude for a year of remarkable milestones and inspiring moments. Your unwavering support has empowered us to make meaningful strides in supporting service industry workers, restaurant owners, and their families.
As Columbus gears up for the 2024 election, local hospitality workers and restaurant owners have much at stake. From proposed changes in tipping laws to debates on minimum wage and worker rights, these elections could shape the future of the city’s vibrant hospitality sector.
Staying informed and understanding what’s on the ballot is crucial for ensuring that your vote reflects the future you want to see for the hospitality community in Columbus.
At Service!, a relief organization for hospitality workers, we’d like to remind everyone to remain civil this holiday season as the U.S. is in the midst of a historic workforce shortage. As restaurant owners, we’re tired of this treatment and won’t stand to see it happen to our employees (we see you, Chipotle-bowl-thrower).
Sangeeta Lakhani is the Co-Founder and Executive Director at Service! Sangeeta moved to the US from India just before she turned 17. She tried her hand at art school and eventually landed on culinary school. Neither paths were for her at the time. in 1992, at the age of 21, she began…
Service! Is a non-profit focused on meeting the ever-changing needs of service industry professionals, which was birthed out of the outcomes from the COVID-19 pandemic. When Governor DeWine closed in-restaurant dining in March 2020, the founding group immediately…
A Columbus non-profit will expand its service and training reach with a new restaurant and incubator space.
Service! was formed just after the shutdown in March of 2020, quickly raising funds to provide meals for displaced hospitality workers. Since then, they’ve donated over 10,000 meals and provided several grants to those in need.
A restaurant industry nonprofit formed amid the Covid-19 pandemic is switching from feeding to funding.
Tonight there are 100,000 restaurant and bar workers without jobs in Ohio because of the state shutdown. That's according to the Ohio Restaurant Association. Two Columbus restaurant owners say even if they can't give those workers a paycheck, they can make sure their families eat.
Ten TV's Glenn McIntyre shows us how Samantha Geyser has been a server for 21 years. It's a real love of the public. I really love interacting with people that start off as strangers. The job she loved and the income it provided evaporated. With the state ordered shutdown of much of the service industry inside of three days. I would say almost all of my friends lost their jobs.
Reports & Publications
Documentation for funders, partners, and press.
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Reports
Press kit
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